Juliette Binoche on 'The Taste of Things,’ Asian food at Costco, chocolate

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Eugénie (Juliette Binoche) and Dodin (Benoît Magimel) cook together in Tran Anh Hung's "The Taste of Things." Courtesy of Stéphanie Branchu. An IFC Films Release.

Director Tran Anh Hung and actress Juliette Binoche discuss the recipe for subtle seduction in The Taste of Things. Foley artist Olivier Thys reveals which foods he uses to simulate the on-screen sounds of bones breaking and vampires biting necks. Journalist Ada Tseng visits Costco twice a week — for gas, deals, and hidden Asian treasures. Chocolatier Christine Sarioz taps into her art background to create sculptural chocolates. Cathy Asapahu shops for berries for a dessert tasting at Ayara Tha